I will share with you something that influenced me, and I don't know if you have these, you probably do in some way. But when I was a kid some people asked me they said, "where did you get your sounds from?" And I said "well I didn't get it from music school, even though I have a doctorate degree in music. I got it from being a kid and my mother listening to the radio on Sunday morning." And I remember the smell of sausage and fried potatoes, you know, just like on the cartoons where smoke comes off the pan and goes up the stairs and tickles you on the nose? And I remember the smell of fried potatoes and sausage, and my mother would be, if it was Sunday morning, she'd be listening to the Gospel, and that would be like The Mighty Clouds of Joy and Five Blind Boys and Dixie Hummingbirds. And if it was Sunday night it would be Sam Cooke, it would be Clyde McFatter, it would be the early R&B artists. And I connected the taste of the soul food, and the sounds, and my mother in the kitchen singing, and that's where my sounds go back to. And they supersede what I learned in a book, you know what I mean. Tell us some of your early inspirations like that.